Medium
Malaysian
Apam Balik
Malaysian pancake with peanut filling
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
35 min
Prep Time
5 min
Cook Time
40 min
Total Time
Ingredients (7 items)
250.00 g
All-purpose flour
plain flour
100.00 g
Sugar
white sugar
1.00 tsp
Baking powder
baking powder
400.00 ml
Coconut milk
thick coconut milk
200.00 g
Crushed peanuts
roasted peanuts, crushed
100.00 g
Sweet corn
corn kernels
50.00 g
Butter
for greasing
Instructions (6 steps)
1
Mix flour, sugar, baking powder in bowl.
2
Add coconut milk gradually to make smooth batter.
3
Let batter rest 30 minutes.
30 minutes
4
Heat apam balik pan, grease with butter.
5
Pour batter, add toppings, cook until set.
5 minutes
6
Fold in half and serve hot.