Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (9 items)

1.00 cup Toor dal
1.00 tbsp Tamarind paste
2.00 Tomatoes
chopped
1.00 tbsp Oil
1.00 tsp Mustard seeds
10.00 Curry leaves
2.00 Green chilies
slit
1.00 tsp Salt
3.00 cups Water

Instructions (5 steps)

1
Cook dal with water until soft.
20 minutes
2
Add tomatoes, tamarind, salt; simmer.
10 minutes
3
Heat oil, add mustard, curry leaves, chilies for tempering.
2 minutes
4
Pour tempering over dal.
5
Serve with rice.