Easy
Indian
Punjabi Aloo Gobi Cauliflower Potatoes
Aloo Gobi, a dry Punjabi sabzi of cauliflower and potatoes, is a everyday Indian vegetable dish. This healthy stir-fry is low-oil and spice-infused, ranking in SEO for simple healthy Indian sides.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (9 items)
1.00 medium
Cauliflower
florets
3.00
Potatoes
cubed
1.00 tbsp
Oil
1.00 tsp
Cumin seeds
0.50 tsp
Turmeric
1.00 tsp
Coriander powder
0.50 tsp
Red chili powder
1.00 tsp
Salt
2.00 tbsp
Cilantro
chopped
Instructions (5 steps)
1
Heat oil, add cumin; let splutter.
1 minutes
2
Add potatoes, stir-fry 5 minutes.
5 minutes
3
Add cauliflower, spices, salt; cover and cook.
15 minutes
4
Garnish with cilantro.
5
Serve with roti.