Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (9 items)

0.50 cup Moong dal
split yellow lentils
0.50 cup Basmati rice
1.00 tbsp Ghee or oil
for vegan use oil
1.00 tsp Cumin seeds
0.50 tsp Turmeric
1.00 inch Ginger
grated
1.00 cup Mixed vegetables
carrots, peas
1.00 tsp Salt
4.00 cups Water

Instructions (5 steps)

1
Rinse dal and rice thoroughly.
2
Heat ghee, add cumin, turmeric, ginger; sauté briefly.
2 minutes
3
Add dal, rice, veggies, salt, water; bring to boil.
4
Simmer until soft and porridge-like.
30 minutes
5
Serve warm with optional yogurt.