Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

0.50 cup Yogurt
2.00 cups Spiced vegetables
1.00 cup Rice
0.25 tsp Saffron
1.00 Caramelized red onions
1.00 Cinnamon sticks
optional
2.00 Bay leaves
optional
4.00 Cloves
optional

Instructions (2 steps)

1
Coat vegetables with yogurt and spices, layer with rice, and steam.
30 minutes
2
Pour saffron liquid over, top with caramelized red onions, and cook until done.