Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (7 items)

6.00 medium Bananas
pisang raja or similar
200.00 g All-purpose flour
plain flour
50.00 g Rice flour
for crispiness
2.00 tbsp Sugar
white sugar
0.50 tsp Salt
pinch of salt
200.00 ml Water
cold water
500.00 ml Oil
for deep frying

Instructions (6 steps)

1
Mix flours, sugar, salt in bowl.
2
Add water gradually to make smooth batter.
3
Let batter rest 15 minutes.
15 minutes
4
Peel bananas and cut in half lengthwise.
5
Dip bananas in batter and deep fry until golden.
5 minutes
6
Drain on paper towels and serve hot.