Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (10 items)

4.00 cups Spinach
blanched and pureed
200.00 g Paneer
cubed
1.00 Onion
chopped
2.00 Tomato
chopped
3.00 cloves Garlic
minced
1.00 inch Ginger
grated
1.00 tbsp Oil
1.00 tsp Cumin seeds
1.00 tsp Garam masala
1.00 tsp Salt

Instructions (5 steps)

1
Heat oil, add cumin seeds, and let splutter.
2
Add onion, garlic, ginger; sauté until golden.
5 minutes
3
Add tomato, cook until soft.
5 minutes
4
Add spinach puree, garam masala, salt; simmer.
10 minutes
5
Add paneer cubes, cook for 5 minutes, serve hot.
5 minutes