Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Split green moong dal
soaked
1.50 cups Water
1.00 Green chilies
finely chopped
1.00 inch Ginger
grated
1.00 tsp Salt
1.00 tbsp Oil
for cooking

Instructions (4 steps)

1
Soak moong dal for 4 hours, then grind with water to a smooth batter.
2
Add green chilies, ginger, and salt to the batter; mix well.
3
Heat a non-stick pan, pour a ladle of batter, and spread into a thin circle.
4
Drizzle oil, cook until golden on both sides, and serve hot.