Easy
Icelandic
Vegan Icelandic Strawberry Compote
Jordgubbskräm, a midsummer berry compote from Iceland's short summers, celebrates fresh produce. This healthy vegan low-sugar version is antioxidant-packed for desserts or toppings.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (3 items)
2.00 cups
Strawberries
fresh
1.00 tbsp
Honey
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Simmer strawberries with honey and lemon.
10 minutes
2
Mash slightly.
3
Cool and serve.