Easy
Icelandic
Baked Haddock in Light Cream Sauce
Baked haddock, highlighting Iceland's whitefish, is elegant. This healthy light cream sauce version keeps calories low for a dairy-light nutritious main.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Haddock fillets
0.50 cup
Low-fat cream
1.00
Lemon
juiced
1.00 tbsp
Dill
1.00 tsp
Salt
Instructions (5 steps)
1
Place haddock in dish.
2
Mix cream, lemon, dill, salt.
3
Pour over fish.
4
Bake at 350°F.
25 minutes
5
Serve with greens.