Easy
Icelandic
Fresh Icelandic Kartoflusalat Potato Salad
Kartoflusalat, a fresh take on Icelandic potatoes from volcanic soils, is picnic-ready. This healthy version with apples and herbs offers vitamins for a light, nutritious side dish.
15
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
6.00 medium
Potatoes
boiled
1.00
Apple
diced
0.50 cup
Greek yogurt
2.00 tbsp
Dill
1.00 small
Onion
chopped
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Cube boiled potatoes.
2
Mix yogurt, dill, lemon.
3
Add potatoes, apple, onion.
4
Toss and chill.
20 minutes