Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

0.50 lb Salmon
cubed
0.50 lb Haddock
cubed
1.00 Onion
chopped
1.00 Leek
sliced
1.00 cup Skyr
4.00 cups Vegetable stock
2.00 tbsp Chives

Instructions (5 steps)

1
Sauté onion and leek.
5 minutes
2
Add stock and bring to boil.
3
Add fish and simmer.
10 minutes
4
Stir in skyr and chives.
5
Serve hot.