Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Haddock fillets
1.00 cup Pineapple
diced
2.00 tsp Curry powder
mild
1.00 Onion
chopped
1.00 tbsp Olive oil
0.50 cup Vegetable broth

Instructions (5 steps)

1
Sauté onion in oil.
5 minutes
2
Add curry and broth.
2 minutes
3
Place haddock and pineapple in.
4
Simmer until fish flakes.
15 minutes
5
Serve over rice.