Easy
Icelandic
Fiber-Rich Icelandic Root Vegetable Mash
Rutmus, drawing from Iceland's hardy root crops, is a simple side. This healthy mashed version with turnips and carrots provides vitamins and fiber for a nutritious accompaniment to Icelandic meals.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
4.00
Turnips
peeled and cubed
4.00
Carrots
peeled and cubed
2.00
Potatoes
peeled and cubed
1.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Pepper
Instructions (4 steps)
1
Boil veggies until tender.
20 minutes
2
Drain and mash with oil.
3
Season with salt and pepper.
4
Serve warm.