Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (8 items)

1.00 large Green mango
julienned
200.00 g Pineapple
cut into pieces
1.00 large Cucumber
sliced
200.00 g Bean sprouts
blanched
2.00 tbsp Prawn paste
belacan, toasted
5.00 pieces Chili peppers
red chilies
3.00 tbsp Palm sugar
gula melaka
3.00 tbsp Lime juice
fresh lime juice

Instructions (6 steps)

1
Prepare all fruits and vegetables, keep chilled.
2
Toast prawn paste until fragrant, cool.
3 minutes
3
Pound prawn paste, chilies, palm sugar together.
5 minutes
4
Add lime juice to make dressing.
5
Toss fruits and vegetables with dressing.
6
Garnish with peanuts and serve immediately.