Medium
Icelandic
Hearty Lean Icelandic Lamb Vegetable Soup
Kjötsúpa, Iceland's national soup from pastoral farming traditions, warms during harsh winters. This healthy lean lamb version loads up on root veggies for a fiber-filled, low-fat nutritious meal.
75
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (7 items)
1.00 lb
Lean lamb shoulder
cubed
4.00
Carrots
diced
3.00
Potatoes
cubed
1.00 large
Onion
chopped
0.50 head
Cabbage
chopped
6.00 cups
Vegetable broth
low sodium
1.00 tsp
Thyme
dried
Instructions (5 steps)
1
Brown lamb in pot.
10 minutes
2
Add onion and sauté.
5 minutes
3
Pour in broth and add veggies and thyme.
4
Simmer until tender.
45 minutes
5
Season and serve.