Easy
Icelandic
Baked Herb-Infused Icelandic Cod
Baked cod, a staple in Icelandic households reflecting the nation's abundant seafood, offers simple elegance. This healthy baked version with fresh herbs boosts flavor without added fats, ideal for omega-3 packed healthy Icelandic recipes.
30
Total Minutes
6
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
6.00
Cod fillets
fresh
1.00
Lemon
juiced
2.00 tbsp
Fresh dill
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Pepper
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Place cod in baking dish, drizzle with oil and lemon.
3
Sprinkle garlic, dill, salt, and pepper.
4
Bake until flaky.
20 minutes
5
Serve with veggies.