Easy
Hungarian
Dairy-Free White Bean Stew
White Beans with Sour Cream, a Hungarian side, goes vegan with coconut yogurt. Healthy and creamy, it's protein-rich for balanced meals.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (5 items)
2.00 cups
White beans
cooked
1.00
Onion
chopped
0.50 cup
Coconut yogurt
1.00 tbsp
Vinegar
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion in oil.
5 minutes
2
Add beans and vinegar, heat.
10 minutes
3
Stir in yogurt.
4
Serve warm.