Cooking Times

45 min
Prep Time
23 min
Cook Time
68 min
Total Time

Ingredients (8 items)

300.00 g All-purpose flour
high gluten flour
300.00 g Minced meat
beef or mutton mince
4.00 large Eggs
beaten
2.00 large Onions
diced
2.00 tbsp Curry powder
meat curry powder
100.00 g Ghee
clarified butter
200.00 ml Water
warm water
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Make dough with flour, water, salt, knead until smooth.
10 minutes
2
Rest dough 30 minutes, divide into balls.
30 minutes
3
Cook mince with onions, curry powder until dry.
15 minutes
4
Stretch dough very thin, add filling and egg.
5
Fold into rectangle, cook on griddle with ghee.
8 minutes
6
Serve hot with curry sauce and pickled onions.