Easy
Hungarian
Vegan Split Pea Főzelék Sauce
Sárgaborsófőzelék, a creamy split pea dish in Hungarian cuisine, resembles dahl. This vegan healthy option uses oats for thickness, boosting fiber intake.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.50 cups
Split peas
soaked
1.00
Onion
chopped
1.00
Bay leaf
0.25 cup
Oats
3.00 cups
Vegetable broth
Instructions (4 steps)
1
Cook split peas with onion and bay leaf in broth.
40 minutes
2
Blend partially for texture.
3
Stir in oats to thicken.
5 minutes
4
Season and serve.