Easy
Hungarian
Green Pea Stew Borsópörkölt Vegan
Borsópörkölt, a simple Hungarian pea stew from home gardens, is accidentally vegan. This healthy protein source uses fresh peas for natural sweetness and nutrition.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00 cups
Green peas
fresh or frozen
1.00
Onion
chopped
1.00 tbsp
Paprika
2.00 cups
Vegetable broth
1.00 tsp
Salt
0.50 tsp
Pepper
Instructions (5 steps)
1
Sauté onion.
5 minutes
2
Add peas and paprika.
3 minutes
3
Pour in broth and simmer.
20 minutes
4
Season with salt and pepper.
5
Serve warm.