Easy
Hungarian
Fiber-Packed Vegan Lentil Főzelék
Lencsefőzelék, a thick Hungarian lentil stew from ancient times, is naturally vegan. This healthy recipe thickens with oats for added fiber and heart benefits.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.50 cups
Lentils
dry
1.00
Onion
chopped
1.00
Bay leaf
0.25 cup
Oats
2.00 cloves
Garlic
minced
3.00 cups
Vegetable broth
Instructions (5 steps)
1
Sauté onion and garlic.
5 minutes
2
Add lentils, bay leaf, and broth.
3
Cook until lentils are soft.
30 minutes
4
Stir in oats to thicken.
5 minutes
5
Serve as side.