Easy
Hungarian
Vegan Mushroom Paprikash Stew
Gombapaprikás, a mushroom variation of Hungarian paprikash, highlights forest foraged ingredients. This vegan stew is low-cal and rich in umami for healthy eating.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 lb
Mushrooms
sliced
1.00
Onion
chopped
2.00 tbsp
Paprika
1.00 cup
Tomato sauce
2.00 cups
Vegetable broth
2.00
Carrots
sliced
Instructions (5 steps)
1
Sauté onions and carrots.
5 minutes
2
Add mushrooms and paprika.
5 minutes
3
Stir in tomato sauce and broth.
4
Simmer until tender.
20 minutes
5
Serve hot.