Easy
Hungarian
Tofu Paprikash Hungarian Style
Paprikash, a paprika-based stew from Hungarian folklore, adapts well to plant-based. This tofu version provides high protein and low carbs for a healthy vegan meal.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
14.00 oz
Firm tofu
cubed
1.00
Onion
sliced
2.00 tbsp
Paprika
0.50 cup
Coconut yogurt
1.00 cup
Vegetable broth
2.00 cloves
Garlic
minced
Instructions (5 steps)
1
Sauté onions and garlic.
5 minutes
2
Add tofu and paprika, cook.
5 minutes
3
Pour in broth, simmer.
15 minutes
4
Stir in yogurt.
5
Serve over rice.