Easy
Hungarian
Low-Fat Rakott Krumpli Potato Casserole
Rakott Krumpli, a layered potato dish from Hungarian ovens, traditionally rich. This healthy low-fat version uses yogurt and veggies for a lighter comfort food.
55
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (5 items)
6.00 medium
Potatoes
sliced
1.00 cup
Greek yogurt
1.00
Onion
sliced
1.00 tsp
Paprika
2.00
Eggs
beaten
Instructions (5 steps)
1
Boil potato slices until tender.
10 minutes
2
Layer potatoes, onions, yogurt in dish.
3
Sprinkle paprika, pour eggs over.
4
Bake at 350°F.
30 minutes
5
Serve warm.