Cooking Times

20 min
Prep Time
115 min
Cook Time
135 min
Total Time

Ingredients (8 items)

200.00 g Rice flour
fine rice flour
100.00 g Tapioca flour
tapioca starch
600.00 ml Coconut milk
thick coconut milk
150.00 g Sugar
white sugar
100.00 ml Pandan juice
fresh pandan extract
3.00 drops Food coloring
red, yellow, pink
0.50 tsp Salt
pinch of salt
300.00 ml Water
for mixing

Instructions (6 steps)

1
Mix rice flour, tapioca flour, and salt.
2
Combine coconut milk, water, sugar, heat until dissolved.
5 minutes
3
Mix wet and dry ingredients until smooth.
4
Divide batter, add different colors to each portion.
5
Steam one layer at a time, 5 minutes each.
50 minutes
6
Cool completely before cutting into diamonds.
60 minutes