Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.50 lb White fish fillets
2.00 Onion
chopped
3.00 tbsp Paprika
hot
3.00 Tomatoes
chopped
2.00 Bell peppers
sliced
4.00 cups Fish stock

Instructions (5 steps)

1
Sauté onions and peppers.
5 minutes
2
Add paprika and tomatoes.
3 minutes
3
Pour in stock and simmer.
20 minutes
4
Add fish and cook until done.
10 minutes
5
Serve with bread.