Easy
Hungarian
Refreshing Hungarian Cucumber Dill Salad
Uborkasaláta, a classic Hungarian side from rural traditions, offers crisp cucumbers in tangy dressing. This healthy, low-cal version uses yogurt for probiotics, perfect for digestive health.
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
4.00 medium
Cucumbers
sliced thin
0.50 cup
Greek yogurt
low fat
3.00 tbsp
Fresh dill
chopped
1.00 clove
Garlic
minced
2.00 tbsp
Vinegar
1.00 tsp
Salt
Instructions (4 steps)
1
Slice cucumbers and salt them, let sit.
10 minutes
2
Mix yogurt, dill, garlic, and vinegar.
3
Drain cucumbers and toss with dressing.
4
Chill before serving.
30 minutes