Easy
Hungarian
Fresh Hungarian Lecsó Vegetable Stew
Lecsó, a summer favorite in Hungary with Balkan roots, is a simple pepper and tomato stew. This healthy recipe boosts veggies for an antioxidant-packed, low-calorie dish ideal for weight management.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
6.00
Bell peppers
sliced
4.00 large
Tomatoes
chopped
2.00
Onion
chopped
2.00 tbsp
Paprika
2.00
Zucchini
sliced
3.00 cloves
Garlic
minced
Instructions (5 steps)
1
Sauté onions and garlic.
5 minutes
2
Add peppers and zucchini, cook until soft.
10 minutes
3
Stir in tomatoes and paprika.
4
Simmer until thickened.
20 minutes
5
Season and serve.