Medium
Hungarian
Vegetarian Stuffed Cabbage Rolls
Töltött Káposzta, a festive Hungarian dish with Ottoman influences, traditionally stuffs cabbage with meat. This vegetarian version uses lentils and rice for a fiber-rich, plant-based healthy alternative.
80
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
50 min
Cook Time
80 min
Total Time
Ingredients (7 items)
1.00 large
Cabbage head
1.00 cup
Lentils
cooked
1.00 cup
Brown rice
cooked
1.00
Onion
chopped
2.00 cups
Tomato sauce
1.00 tbsp
Paprika
2.00 cloves
Garlic
minced
Instructions (5 steps)
1
Blanch cabbage leaves until soft.
5 minutes
2
Mix lentils, rice, onion, garlic, and paprika.
3
Stuff leaves and roll.
4
Place in pot, cover with tomato sauce, simmer.
45 minutes
5
Serve warm.