Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.50 lb Lean beef chuck
cubed
2.00 large Onion
chopped
3.00 Carrots
sliced
4.00 medium Potatoes
cubed
3.00 tbsp Sweet paprika
4.00 cloves Garlic
minced
4.00 cups Vegetable broth
low sodium
2.00 tbsp Tomato paste

Instructions (5 steps)

1
Brown beef in a pot over medium heat.
10 minutes
2
Add onions and garlic, sauté until soft.
5 minutes
3
Stir in paprika and tomato paste.
2 minutes
4
Add broth, carrots, and potatoes; simmer.
60 minutes
5
Season and serve hot.