Medium
Honduran
Grilled Lean Carne Asada Hondureña
Carne Asada, a weekend family tradition in Honduras, involves grilling meat. This lean version uses flank steak and herbs for a protein-packed, low-fat barbecue favorite.
80
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
70 min
Prep Time
10 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.50 lb
Flank steak
lean
3.00
Lime
juiced
4.00 cloves
Garlic
minced
1.00 tsp
Cumin
0.50 cup
Cilantro
chopped
Instructions (4 steps)
1
Marinate steak in lime, garlic, cumin, and cilantro.
60 minutes
2
Preheat grill to medium-high.
3
Grill steak to desired doneness.
10 minutes
4
Slice and serve with sides.