Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 cups Red beans
cooked
4.00 cups Vegetable broth
2.00 Carrot
diced
2.00 stalks Celery
chopped
1.00 Onion
chopped
2.00 cloves Garlic
minced

Instructions (4 steps)

1
Sauté onion, garlic, carrot, and celery.
5 minutes
2
Add beans and broth; bring to boil.
3
Simmer until flavors meld.
30 minutes
4
Blend partially for thickness if desired.