Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 lb Conch meat
chopped
2.00 cups Coconut milk
light
1.00 Yucca
cubed
2.00 Plantain
sliced
1.00 Onion
chopped
3.00 cloves Garlic
minced

Instructions (4 steps)

1
Sauté onion and garlic.
5 minutes
2
Add conch, coconut milk, and water; simmer.
20 minutes
3
Add yucca and plantain, cook until tender.
15 minutes
4
Season and serve hot.