Cooking Times

15 min
Prep Time
33 min
Cook Time
48 min
Total Time

Ingredients (8 items)

1.00 large Fish head
red snapper or grouper
6.00 tbsp Curry paste
fish curry paste
800.00 ml Coconut milk
thick coconut milk
3.00 tbsp Tamarind paste
thick tamarind paste
200.00 g Lady fingers
okra, halved
3.00 large Tomatoes
quartered
20.00 pieces Curry leaves
fresh curry leaves
2.00 medium Eggplant
Asian eggplant, quartered

Instructions (6 steps)

1
Clean fish head, rub with turmeric and salt.
2
Fry curry paste in oil until fragrant.
8 minutes
3
Add coconut milk gradually, bring to boil.
4
Add fish head, simmer gently 15 minutes.
15 minutes
5
Add vegetables, cook until tender.
10 minutes
6
Add tamarind paste and curry leaves, serve hot.