Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

3.00 cups Whole wheat flour
1.50 cups Coconut milk
light
1.00 packet Yeast
2.00 tbsp Honey
1.00 tsp Salt

Instructions (4 steps)

1
Activate yeast in warm coconut milk with honey.
10 minutes
2
Mix in flour and salt to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape into buns and bake at 350°F.
25 minutes