Easy
Honduran
Honduran Bean Tostadas with Fresh Toppings
Bean tostadas reflect Honduras' love for beans, a core element from indigenous diets. This healthy take bakes the tortillas and piles on fresh veggies for a crunchy, fiber-rich snack.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
8.00
Corn tortillas
2.00 cups
Refried beans
low fat
1.00
Avocado
mashed
2.00
Tomato
diced
1.00 cup
Cabbage
shredded
1.00
Lime
juiced
Instructions (4 steps)
1
Bake tortillas at 350°F until crisp.
10 minutes
2
Spread refried beans on each tostada.
3
Top with mashed avocado, diced tomato, shredded cabbage, and lime juice.
4
Serve immediately for best crunch.