Easy
Honduran
Baked Honduran Plantains with Cinnamon
Fried plantains are a staple side in Honduran cuisine, influenced by African heritage, adding sweetness to meals. This baked version reduces oil for a healthier, guilt-free treat perfect for Honduran-style plates.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00
Ripe plantains
peeled and sliced
1.00 tbsp
Olive oil
1.00 tsp
Ground cinnamon
1.00 tbsp
Honey
optional, for drizzling
Instructions (4 steps)
1
Preheat oven to 400°F.
2
Toss plantain slices with olive oil and cinnamon.
3
Arrange on a baking sheet and bake until golden.
20 minutes
4
Drizzle with honey if desired and serve warm.