Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (8 items)

2.00 cups Jasmine rice
washed and drained
20.00 pieces Blue pea flowers
dried bunga telang
200.00 ml Coconut milk
thick coconut milk
50.00 g Thai basil
fresh leaves
150.00 g Bean sprouts
blanched
100.00 g Long beans
cut into pieces
4.00 pieces Fried chicken
ayam percik style
100.00 g Keropok
fish crackers

Instructions (6 steps)

1
Soak blue pea flowers in hot water, strain liquid.
15 minutes
2
Cook rice with blue water until tender.
20 minutes
3
Mix coconut milk with salt, drizzle over rice.
4
Prepare all herbs and vegetables as accompaniments.
10 minutes
5
Fry or grill chicken until cooked through.
15 minutes
6
Serve blue rice with all accompaniments and sambal.