Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 medium Eggplant
cubed
2.00 cups Cabbage
chopped
1.00 medium Carrot
sliced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
0.50 tsp Thyme
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion, garlic, thyme in a pot.
5 minutes
2
Add eggplant, cabbage, carrot, broth; simmer 20 minutes.
20 minutes
3
Season with salt, serve hot.