Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 large Eggplant
roasted
2.00 cloves Garlic
minced
2.00 tbsp Lime juice
1.00 tbsp Olive oil
0.25 cup Parsley
chopped
0.25 tsp Salt

Instructions (4 steps)

1
Roast eggplant at 200°C for 30 minutes, peel.
30 minutes
2
Blend eggplant with garlic, lime juice, oil, parsley, salt.
3
Chill for 15 minutes.
15 minutes
4
Serve with vegetables.