Easy
Haitian
Grilled Fish with Pikliz
Enjoy Haiti’s Grilled Fish with Pikliz, a zesty coastal dish. This low-carb, protein-packed recipe with tangy pickled slaw supports heart health in Haitian healthy seafood recipes.
33
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
8 min
Cook Time
33 min
Total Time
Ingredients (7 items)
4.00
Fish fillets
e.g., snapper
1.00 cup
Cabbage
shredded
1.00 medium
Carrot
shredded
1.00
Scotch bonnet pepper
sliced, optional
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (4 steps)
1
Marinate fish with lime juice, oil, salt for 20 minutes.
20 minutes
2
Mix cabbage, carrot, pepper, lime juice for pikliz.
3
Grill fish on medium-high for 4 minutes per side.
8 minutes
4
Serve fish with pikliz.