Cooking Times

30 min
Prep Time
65 min
Cook Time
95 min
Total Time

Ingredients (8 items)

200.00 g Yellow noodles
fresh egg noodles
200.00 g Rice vermicelli
thin rice noodles
500.00 g Large prawns
shells reserved for stock
300.00 g Pork ribs
for stock
200.00 g Bean sprouts
blanched
200.00 g Water spinach
kangkung, blanched
4.00 pieces Hard-boiled eggs
halved
3.00 tbsp Chili paste
sambal belacan

Instructions (6 steps)

1
Make stock from prawn shells and pork ribs.
60 minutes
2
Strain stock, season with salt and pepper.
3
Blanch noodles separately, divide into bowls.
2 minutes
4
Cook prawns in stock until pink.
3 minutes
5
Add vegetables and eggs to bowls.
6
Ladle hot stock over noodles, serve with chili paste.