Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (10 items)

3.00 lbs Beef chuck roast
cubed
4.00 medium Potatoes
cubed
2.00 medium Carrots
cubed
1.00 can Tomato sauce
15 oz
0.25 cup Soy sauce
1.00 large Onion
chopped
6.00 cloves Garlic
minced
3.00 Bay leaves
2.00 cups Beef broth
3.00 tbsp Cooking oil

Instructions (7 steps)

1
Heat oil and Cook garlic and onion until fragrant.
5 minutes
2
Add beef and brown on all sides.
10 minutes
3
Add tomato sauce, soy sauce, and bay leaves.
4
Pour beef broth and bring to boil.
5
Simmer covered for 1.5 hours until beef is tender.
90 minutes
6
Add potatoes and carrots, cook until tender.
20 minutes
7
Serve hot with steamed rice.