Easy
Haitian
Baked Chicken with Epis
Relish Haiti’s Baked Chicken with Epis, a flavorful Creole dish. This low-fat, protein-rich recipe supports muscle health in Haitian healthy main recipes.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
35 min
Cook Time
70 min
Total Time
Ingredients (7 items)
4.00
Chicken thighs
skinless
0.50
Green bell pepper
chopped
2.00
Green onion
chopped
2.00 cloves
Garlic
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Blend bell pepper, green onion, garlic, lime juice, oil, salt for epis.
2
Marinate chicken with epis for 30 minutes.
30 minutes
3
Preheat oven to 180°C.
4
Bake chicken for 35 minutes.
35 minutes
5
Serve with vegetables.