Easy
Guyanese
Sweet Potato and Kale Salad
Refresh with Guyana’s Sweet Potato and Kale Salad, a vibrant dish with Afro-Guyanese roots. This vegan, gluten-free salad is vitamin-rich, ideal for Guyanese healthy recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
2.00 medium
Sweet potato
cubed, roasted
2.00 cups
Kale
chopped
0.50
Red onion
sliced
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (4 steps)
1
Roast sweet potato at 200°C for 20 minutes.
20 minutes
2
Massage kale with lime juice, oil, salt.
3
Combine kale, sweet potato, onion.
4
Serve fresh.