Easy
Guyanese
Okra and Corn Stir-Fry
Savor Guyana’s Okra and Corn Stir-Fry, a quick dish from rural kitchens. This vegan, gluten-free side is fiber-rich, supporting digestion in Guyanese healthy recipes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 cups
Okra
sliced
1.00 cup
Corn kernels
fresh or frozen
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
0.25 tsp
Thyme
0.25 tsp
Salt
Instructions (3 steps)
1
Heat oil, sauté onion, garlic, thyme.
5 minutes
2
Add okra, corn; stir-fry 10 minutes.
10 minutes
3
Season with salt, serve.