Easy
Guyanese
Grilled Fish with Mango Salsa
Relish Guyana’s Grilled Fish with Mango Salsa, a coastal dish with Indo-Caribbean flair. This low-carb, protein-rich recipe boosts heart health in Guyanese healthy seafood recipes.
33
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
8 min
Cook Time
33 min
Total Time
Ingredients (7 items)
4.00
Fish fillets
e.g., snapper
1.00
Mango
ripe, diced
0.50
Red onion
finely chopped
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (4 steps)
1
Marinate fish with lime juice, garlic, oil, salt for 20 minutes.
20 minutes
2
Mix mango, onion, lime juice for salsa.
3
Grill fish on medium-high for 4 minutes per side.
8 minutes
4
Serve fish with salsa.