Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 cup Brown rice
1.00 cup Pigeon peas
cooked
1.00 cup Coconut milk
light
1.00 small Onion
chopped
2.00 cloves Garlic
minced
0.50 tsp Thyme
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion, garlic, thyme in a pot.
5 minutes
2
Add rice, peas, coconut milk, water; simmer 40 minutes.
40 minutes
3
Season with salt, serve hot.