Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

100.00 g Mung bean flour
green bean flour
200.00 ml Pandan juice
fresh pandan extract
400.00 ml Coconut milk
thick coconut milk
200.00 g Palm sugar
gula melaka, shaved
200.00 g Red beans
cooked red beans
4.00 cups Shaved ice
finely shaved ice
0.50 tsp Salt
pinch of salt
500.00 ml Water
for cooking

Instructions (6 steps)

1
Mix mung bean flour with pandan juice until smooth.
2
Cook mixture over low heat until thickened.
10 minutes
3
Press through cendol maker into ice water.
4
Boil palm sugar with water until syrup forms.
15 minutes
5
Season coconut milk with salt.
6
Layer cendol, red beans, ice, top with coconut milk and syrup.